Friday, March 6, 2015

Dining is An Adventure at Beacon Hill

When we moved into Beacon Hill at Eastgate, now more than four years ago, we discovered that our eyes, mouths, and yes, stomachs, were in the hands of Beacon Hill's highly experienced chef, Tim England. Tim cares very deeply about creating a warm and welcoming dining environment. His staff of mostly young servers are well trained and give us personal attention. 

Each evening we choose from a menu of at least five different entrees and eat in one of three lovely dining rooms.  While residents often admit to not knowing the meaning of some of the words on the menu, we soon learn to trust the chef's choice of sauces and presentation of the food. Dinner is something we look forward to both with the food choices and the friendships we make there. We often are seated with people who are new to us and find that to be a great way to get acquainted. 

As Beacon Hill expands there will be another dining room added in order to accommodate the increased number of residents.  Tim is pictured above, standing next to an artist's rendering of the new dining room.